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SITHFAB002 Provide responsible service of alcohol

$295.00

This unit describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol.

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Description

Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries.
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